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    Authentic Ethiopian Cuisine
    Experience Flavors of Africa
  • Slide Background Image
    Warm & Welcoming Atmosphere
    A Home Away from Home
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    Vegetarian Delights
    Cuisine for All Palates
    Delight in a variety of vegetarian options that cater to
    diverse tastes while preserving the essence of Ethiopian cooking.
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About

Le Négus

Welcome to Le Négus, an enchanting haven of Ethiopian cuisine nestled in the vibrant heart of Paris at 52 Rue de Montreuil, 75011. This restaurant, named after the Ethiopian royal title meaning “king of kings,” promises not just a meal but a warm and welcoming experience that echoes the rich cultural traditions of Ethiopia.

As you step inside, you are immediately enveloped by a cozy atmosphere that invites conversation and connection. Guests feel at home, partaking in a dining experience that is as much about sharing as it is about savoring. The atmosphere, enhanced by occasional music from the owner himself, fosters a relaxed and enjoyable ambiance.

Reviewers have raved about the exceptional injera served here, which arrives with a delightful array of sauces that tantalize the taste buds. It’s not just a meal; it’s a trip down memory lane for many. As Hannah Kvam recalls, the flavors brought her back to family meals in Addis Ababa, instilling a sense of love and nostalgia with each delicious bite.

Le Négus prides itself on authenticity. Justin Silver describes it as “top notch,” showcasing a commitment to offering some of the best Ethiopian food around. The dishes are presented with meticulous care, and the option to eat with your hands emphasizes the communal nature of Ethiopian dining, enriching the overall experience. It’s ideal for a romantic first date or a lively gathering with friends.

The owner’s passion shines through in every interaction, whether it’s serving the exquisite bunna (Ethiopian coffee) or sharing fun facts about Ethiopian culture. Jan Klamer’s mention of the “history lesson for free” adds that extra layer of depth, making each visit both an educational experience and a culinary delight.

Vegetarian options abound, ensuring that anyone can find something to enjoy, as Mar Kishi enthusiastically notes. Each dish is a testament to the rich heritage of Ethiopian cuisine, made with love and served from the heart.

In conclusion, Le Négus is not merely a restaurant; it’s a celebration of Ethiopian culture and cuisine that invites you to savor every moment. Come hungry, come curious, and leave fulfilled. Highly recommended for anyone seeking an authentic Ethiopian dining experience in Paris.

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